New England Kitchen | The Frugal Yankee


The Frugal Yankee Newsletter Stay informed on our latest news! E-mail: Subscribe Unsubscribe FRUGAL ADVERTISING BE A FRUGAL ADVERTISER FRUGAL YANKEE Blogs OPINIONS & HUMOR OF INTEREST.... OLD NEW ENGLAND THE SAVVY CONSUMER THRIFTY TIPS THE FILM SCENE NOTES ON MUSIC NEW ENGLAND KITCHEN HOW TO...Special Reports BASEBALL & SPORTS HUMOR & COMMENTARY Big BUSINESS, Small BUSINESS HEALTH & SCIENCE New England PEOPLE THE FY BOOKSTORE Great books for you or as a gift. We've read them and have our official seal of approval. CHECK THIS OUT! FRUGAL YANKEE RADIO TIPS ON VIDEO DOWNLOADS: Music & Video WHO ARE WE? FAQs FRUGAL FRIENDS FUN EVENTS IN NEW ENGLAND Navigation audio browse audio recent posts GATHER.COM A cool place to meet other frugal folks.	Home New England Kitchen Submitted by Garen Daly on Wed, 2007-08-08 08:34. Page Editor: Garen Daly This page is dedicated to New England recipes, locally grown food, nutrition and special interest food topics. Most of the topics are audio and downloadable. Enjoy and if you feel inspired - leave a comment or, even better, share a recipe. ROASTED SWEET POTATO These crowd pleaser is healthy, tasty and portable. Great for sides and snacks. Just because it wasn't on the Pilgrim's menu doesn't mean we can't love it. From the New Bedford section of New England comes PORTUGUESE GREEN SOUP. It features kale or broccoli or collards, or all three. Whatever you chose, it's a tasty, crowd pleaser. It's raw outside. Your bones are chilled. Maybe you need a little MULLED CRANBERRY TEA. Check this recipe out. CRANBERRY CHICKEN WINGS OK, so you won't find this recipe in an old Boston cookbook, but this will sure please any Frugal Yankee in your house, especially on those days when the air is crisp and there's a football game on. CRANBERRY PUDDING RECIPE The cranberry is a native American food tied to New England & Thanksgiving. Try this simple, but excellent recipe. It comes from Dot Angley from Carver, MA's Flax Pond Farms. After making this dish, check out our conversation with her husband, Jack, He tells us what it's like to be a cranberry farmer these days. MAPLE SYRUP & PEACH BBQ SAUCE Here's a tasty little bbq sauce recipe. Let us know if you'd like more recipes like this. HOT NEW BBQ Ribs, burgers, hot dogs - barbecue. Annie Coops grills BBQ differently - oysters, bread, asparagus and more. Learn more about her new, hot, but cool BBQ. ZEN OF FISH Sushi, raw fish, seaweed - from samurai to the supermarket, sushi has had a long strange trip. Author Trevor Corson's new book The Zen of Fish: The Story of Sushi from Samurai to Supermarket offers a tasty look at America's fascination with this Japanese import. SAVVY WEIGHT LOSS Smart tips to lose weight. Most diets don't work, but there is hope. The Frugal Yankees talk with Dr. David Dodson from Newton-Wellesley Hospital and he has smart, savvy ways for your to lose weight and keep it off. THE TRUTH ABOUT BBQS Is it a biological imperative that men need to burn large chunks of meat over an open flame? Perhaps the answer is yes. The Frugal Yankees explore that proposition plus factoids about BBQs and cool tips to be the king of the pit MICROWAVES: Getting Nuked Sharon Franke from Good Housekeeping hits the start button on all things microwavable. Tips, myths and recipes are just a part of this irradiated conversation. ANNIE COPPS ON MAPLE SYRUP Yankee Magazine food editor Annie Copps sweetens our Frugal Yankee world with a primer on how to use maple syrup in your kitchen and in your recipes. Get the great taste of New England! HERE ARE SOME LINKS NEW ENGLAND COOKS NEW ENGLAND RECIPES VERMONT LIVING RECIPES BEST RECIPES IN NE RECIPES FROM CABOT CHEESE PLACES TO FIND UNIQUE FOODS OR RECIPES GOAT CHEESE Locally grown cheese, made the way it should be. Jack & Dot Angey's CRANBERRY FARM Visit two of New England's finest farmers. Tell the Frugal Yankee sent you. Also Google "Farmer's Markets" by state and you'll find great locally grown food near you. Tell them the Frugal Yankee sent you. And come back soon, we're constantly adding more and more. » login or register to post comments If you like the taste of Submitted by kci15 on Sun, 2008-04-06 06:28. If you like the taste of french fries, you'll love the spanish tortilla. When made correctly, the spanish tortilla is a delicious half-inch thick "cake" of fried potatoes mixed with fried eggs and onions. After cooking, the tortilla can be cut into pizza-like triangles to serve 4-6 people, or cut into squares to give a whole group a bite-sized toothpick sample. maytag parts » login or register to post comments	Google Search User login Username: * Password: * Create new account Request new password FRUGAL FREEBIES! Brought to you by Newton-Wellesley Hospital. Check this out! - free accounting software - sample a book we love - birthday freebies - free cell phone on your old account - free directory assistance - - - - and more. Latest audio The Frugal Yankee for May 3, 2008 New Trend in Eating Out Some Yard Sale Pointers Bad Art Expands Big Screen Boston Last Call for Irish Pubs The Frugal Yankee for May 10, 2008 Your Memory: Losing It or Not Malcious Practices Tips on Thrifty Summer Vacations Want More Podcasts? Click Here Quote of the Week Don’t get into a wrestling match with a pig. You both get dirty, but the pig likes it. BOB DOLE A Sustainable Expo
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If you like the taste of