The Frugal Yankee: Spring Foods with Annie Copps

With winter ending New Englanders are thinking "homegrown spring foods." Yankee Magazine Food Editor, Annie Copps talked with several local chefs on which foods can we eat now. Fiddelheads and parsnips are just the beginning.

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• Artist: Garen Daly
• Title: Annie Copps on Spring Foods
• Album: Frugal Yankee
• Genre: Podcast
• Year: 2009
• Length: 15:15 minutes (13.97 MB)
• Format: MP3 Stereo 44kHz 128Kbps (CBR)